JENESYS 2.0: History and Culture 11th Batch (Food Culture and Cuisine Promotion) (Singapore)

2 June 2014

    From 27 May to 3 June, about 30 university students from Singapore are visiting Japan as part of a programme on the theme of “Food Culture and Cuisine Promotion” under JENESYS 2.0.

    During their visit to Japan, participants are visiting Tokyo and Tottori Prefectures to observe history and cultural facilities and local industries, as well as to exchange views and have cultural experiences with Japanese students.

    The programme is expected to enable youths from Singapore to deepen their understanding of and interest in “Japan brand” and Japanese values including its strengths and attractions, to disseminate their experiences in their country.